Menus & Cards

Dishes subject to change according to the Chef's inspiration 

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Our entries

  • Tartine Gourmande Salmon/Avocado 22 €
  • Old-fashioned tomatoes and mozzarella di Buffala 22 €
  • Carpaccio of Bresaola, rocket and Grana Padano 20 €
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Our salads

  • Greek Salad 24 €

    Tomatoes, cucumber, feta and olives 

  • Don Caesar salad 26 €

    Romaine salad, grilled free range chicken, tomatoes, croutons, parmesan shavings, poached egg, pancetta

  • Poke Bowl Salmon or Feta or Tofu 28 €

    Basmati rice, avocado, snow peas, broccoli, cherry tomatoes and cucumber

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Snacking side

  • Club sandwich 30 €

    Free range chicken, egg, pancetta, salad, tomato and chips

  • Burger Don Caesar 30 €

    Bun's, salad, tomatoes, onions, mayonnaise, chopped steak, Corsican tomme, pancetta and chips

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Our dishes

  • Spaghetti di Gragnano, shellfish bisque 28 €
  • Homemade penne sausage and courgettes 24 €
  • Mediterranean-style swordfish 32 €
  • Grilled Angus steak, braised sucrine 35 €
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Our desserts

  • Plate of Corsican cheeses 18 €
  • Tiramisu 12 €
  • Variation of home-made ice creams and sorbets 14 €
  • Caramel cream 12 €
  • Cup of red fruits and homemade whipped cream 16 €
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Our entries

  • Spicy breaded tuna tagliata with pear and mustard sauce 30 €
  • Fried octopus 28 €

    Chickpeas in different textures

  • Terrine of semi-cooked foie gras with apricot, vegetable pickles and roasted apricot 32 €
  • Summer vegetable sweets with brocciu and feta cheese, tomato-piquillo sauce and basil 30 €
  • Our board of black Corsican A.O.P. pork sausages 38 €
  • Trilogy of raw local langoustines, cream of peas and confit leek 34 €
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Our pasta

  • Sea bream ravioli 30 €

    Dill and yuzu sauce, carrots and celery in white wine

  • Tagliolini with truffle and churned butter 35 €
  • Linguine with squid ink, pigeon heart tomatoes with local langoustines 38 €
  • Homemade sweet potato gnocchi 26 €

    Green vegetables, pickles and cream of yellow pepper, Sichuan pepper

  • Fennel ravioli, braised fennel and prawns 28 €

    Melon gel and candied lemon cream

  • Risotto Milanese 35 €

    Marrow bone

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Our dishes

  • Snacked lean steak, roast fumet reduction with Yuzu and honey and its Caponata Siciliana 40 €
  • Grilled monkfish, pancetta chips, spicy mango sauce and a bunch of greens 42 €
  • Grilled sea bream with Bagna Cauda sauce 38 €

    Jerusalem artichokes and lemon herb salad

  • Millefeuille of Corsican veal fillet and its juice, parmesan tuile, Crudo di Parma, baked potatoes 45 €
  • Lamb chops with chocolate and rosemary jus 38 €

    Churros with rosemary and nectarine condiment

  • Breaded vegetable falafel with crispy quinoa and Pan Carasau, braised frisée salad 35 €
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Our desserts

  • Plate of Corsican cheeses 18 €
  • Pink lady apple "financial" pie 14 €
  • Caramelised pineapple and its jelly, passion fruit sorbet, dried coconut shavings, cocoa bean streusel 14 €
  • Bellavista" chocolate cake 14 €
  • Rum Baba with vanilla cream 14 €
  • Semi freddo hazelnut, almond and praline 14 €
  • Variation of home-made ice creams and sorbets 14 €