Menus & Cards
Dishes subject to change according to the Chef's inspirationÂ

Our entries
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Tartine Gourmande Salmon/Avocado 22 €
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Old-fashioned tomatoes and mozzarella di Buffala 22 €
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Carpaccio of Bresaola, rocket and Grana Padano 20 €

Our salads
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Greek Salad 24 €
Tomatoes, cucumber, feta and olivesÂ
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Don Caesar salad 26 €
Romaine salad, grilled free range chicken, tomatoes, croutons, parmesan shavings, poached egg, pancetta
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Poke Bowl Salmon or Feta or Tofu 28 €
Basmati rice, avocado, snow peas, broccoli, cherry tomatoes and cucumber

Snacking side
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Club sandwich 30 €
Free range chicken, egg, pancetta, salad, tomato and chips
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Burger Don Caesar 30 €
Bun's, salad, tomatoes, onions, mayonnaise, chopped steak, Corsican tomme, pancetta and chips

Our dishes
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Spaghetti di Gragnano, shellfish bisque 28 €
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Homemade penne sausage and courgettes 24 €
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Mediterranean-style swordfish 32 €
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Grilled Angus steak, braised sucrine 35 €

Our desserts
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Plate of Corsican cheeses 18 €
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Tiramisu 12 €
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Variation of home-made ice creams and sorbets 14 €
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Caramel cream 12 €
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Cup of red fruits and homemade whipped cream 16 €

Our entries
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Spicy breaded tuna tagliata with pear and mustard sauce 30 €
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Fried octopus 28 €
Chickpeas in different textures
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Terrine of semi-cooked foie gras with apricot, vegetable pickles and roasted apricot 32 €
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Summer vegetable sweets with brocciu and feta cheese, tomato-piquillo sauce and basil 30 €
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Our board of black Corsican A.O.P. pork sausages 38 €
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Trilogy of raw local langoustines, cream of peas and confit leek 34 €

Our pasta
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Sea bream ravioli 30 €
Dill and yuzu sauce, carrots and celery in white wine
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Tagliolini with truffle and churned butter 35 €
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Linguine with squid ink, pigeon heart tomatoes with local langoustines 38 €
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Homemade sweet potato gnocchi 26 €
Green vegetables, pickles and cream of yellow pepper, Sichuan pepper
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Fennel ravioli, braised fennel and prawns 28 €
Melon gel and candied lemon cream
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Risotto Milanese 35 €
Marrow bone

Our dishes
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Snacked lean steak, roast fumet reduction with Yuzu and honey and its Caponata Siciliana 40 €
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Grilled monkfish, pancetta chips, spicy mango sauce and a bunch of greens 42 €
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Grilled sea bream with Bagna Cauda sauce 38 €
Jerusalem artichokes and lemon herb salad
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Millefeuille of Corsican veal fillet and its juice, parmesan tuile, Crudo di Parma, baked potatoes 45 €
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Lamb chops with chocolate and rosemary jus 38 €
Churros with rosemary and nectarine condiment
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Breaded vegetable falafel with crispy quinoa and Pan Carasau, braised frisée salad 35 €

Our desserts
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Plate of Corsican cheeses 18 €
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Pink lady apple "financial" pie 14 €
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Caramelised pineapple and its jelly, passion fruit sorbet, dried coconut shavings, cocoa bean streusel 14 €
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Bellavista" chocolate cake 14 €
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Rum Baba with vanilla cream 14 €
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Semi freddo hazelnut, almond and praline 14 €
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Variation of home-made ice creams and sorbets 14 €