Menus & Cards

Dishes subject to change according to the Chef's inspiration 

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Our salads

  • Exotic salad 30 €

    Prawns, quinoa, avocado, cucumber, mango, pomegranate, passion fruit and ginger

  • Don Caesar salad 28 €

    Romaine salad, crispy free-range chicken, tomatoes, croutons, Parmesan shavings, soft-boiled egg, pancetta and Caesar sauce

  • Italian salad 26 €

    Fusilli, Corsican ham, sun-dried tomatoes, pine nuts, rocket, black olives and Parmesan shavings

  • Old-fashioned tomatoes and mozzarella di buffala 26 €

    Old-fashioned tomatoes, mozzarella di Bufalla, basil and pine nuts

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Our pasta

  • Spaghetti di Gragnano, prawns, garlic and chilli 32 €


  • Tagliatelle bolognese 30 €
  • Gnocchetti alla Norma 30 €

    Mozzarella, aubergines, tomatoes and basil

  • Spaghetti with fresh tomatoes, basil and parmesan 28 €
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Our dishes

  • Burger Don Caesar 32 €

    Bun's, salad, tomato, onion confit, mayonnaise; chopped steak, Corsican tomme and pancetta

  • Grilled entrecote 44 €

    Home fries

  • Semi-cooked tuna with sauce vierge 40 €

    Mixed vegetables

  • Milanese escalope 38 €

    Arugula, cherry tomatoes

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Our desserts

  • Plate of Corsican cheeses 20 €
  • Tiramisu 14 €
  • Perfect with chocolate ice cream 15 €
  • Strawberry Finger 16 €
  • Assortment of home-made ice creams and sorbets 15 €
  • Affogato 15 €
  • Cup of red fruits and homemade whipped cream 20 €
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Our entries

  • Foie gras 35 €

    Rhubarb texture, Cap Mattei, hibiscus

  • Langoustine 42 €

    Two courses: Cooked, raw, fennel and saffron

  • Green asparagus 28 €

    Vallicella organic brocciu with savory granola

  • Jean Casabianca's board of A.O.P. black Corsican pork charcuterie 35 €
  • Mediterranean sardines 30 €

    Virgin peppers, garlic and almonds

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Our pasta

  • Tagliolini with truffle and churned butter 42 €
  • Lobster ravioli 48 €

    Rosemary and citrus broth

  • Risotto 32 €

    Artichokes and Corsican tomme

  • Linguine with squid ink, local langoustines and pigeon heart tomatoes 42 €
  • Chestnut gnocchi 32 €

    Carbonara with pancetta and pecorino

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Our dishes

  • Local fishing 45 €

    Paella, Diana mussels, kumquat, roasted juice

  • Mediterranean sea bream 45 €

    Peas, cockles, carrots

  • Crispy aubergine 38 €

    Mozzarella, tomatoes and pesto

  • Fillet of beef 50 €

    Grilled asparagus, Cesar condiment, Nepita jus

  • Corsican veal mignon 50 €

    Artichokes, duchesse apples, Corsican hazelnuts

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Our desserts

  • Corsican cheese 20 €

    Ewe, goat, fig jam

  • Almond 16 €

    Pain de gênes, raspberry and basil princess cream, grilled almond sorbet

  • Lemon 16 €

    Lemon Madeleine, hazelnut ganache, milk chocolate sauce, lemon sorbet

  • Strawberry 16 €

    Warm brioche, thyme and lemon infused syrup, bush sorbet

  • Chocolate 18 €

    Soft chocolate biscuit, crane meringue, candied olives with vanilla, olive oil sorbet

  • A plate of homemade sorbets 15 €
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110 €


  • The appetizer


  • Langoustine

    Two courses: raw, cooked, fennel, saffron

  • Lobster

    Raviole, rosemary and citrus broth

  • Beef

    Grilled asparagus, Cesar condiment, Nepita jus

  • Lime

    Limoncello, long pepper

  • Chocolate 80%

    Soft biscuit, crane meringue, candied olives with vanilla, olive oil sorbet