Gastronomic restaurant porto vecchio

Tartine Gourmande Salmon/Avocado 22 €
Old-fashioned tomatoes and mozzarella di Buffala 22 €
Carpaccio of Bresaola, rocket and Grana Padano 20 €

Greek Salad 24 €

Tomatoes, cucumber, feta and olives
Don Caesar salad 26 €

Romaine salad, grilled free range chicken, tomatoes, croutons, parmesan shavings, poached egg, pancetta
Poke Bowl Salmon or Feta or Tofu 28 €

Basmati rice, avocado, snow peas, broccoli, cherry tomatoes and cucumber

Club sandwich 30 €

Free range chicken, egg, pancetta, salad, tomato and chips
Burger Don Caesar 30 €

Bun's, salad, tomatoes, onions, mayonnaise, chopped steak, Corsican tomme, pancetta and chips

Spaghetti di Gragnano, shellfish bisque 28 €
Homemade penne sausage and courgettes 24 €
Mediterranean-style swordfish 32 €
Grilled Angus steak, braised sucrine 35 €

Plate of Corsican cheeses 18 €
Tiramisu 12 €
Variation of home-made ice creams and sorbets 14 €
Caramel cream 12 €
Cup of red fruits and homemade whipped cream 16 €

Spicy breaded tuna tagliata with pear and mustard sauce 30 €
Fried octopus 28 €

Chickpeas in different textures
Terrine of semi-cooked foie gras with apricot, vegetable pickles and roasted apricot 32 €
Summer vegetable sweets with brocciu and feta cheese, tomato-piquillo sauce and basil 30 €
Our board of black Corsican A.O.P. pork sausages 38 €
Trilogy of raw local langoustines, cream of peas and confit leek 34 €

Sea bream ravioli 30 €

Dill and yuzu sauce, carrots and celery in white wine
Tagliolini with truffle and churned butter 35 €
Linguine with squid ink, pigeon heart tomatoes with local langoustines 38 €
Homemade sweet potato gnocchi 26 €

Green vegetables, pickles and cream of yellow pepper, Sichuan pepper
Fennel ravioli, braised fennel and prawns 28 €

Melon gel and candied lemon cream
Risotto Milanese 35 €

Marrow bone

Snacked lean steak, roast fumet reduction with Yuzu and honey and its Caponata Siciliana 40 €
Grilled monkfish, pancetta chips, spicy mango sauce and a bunch of greens 42 €
Grilled sea bream with Bagna Cauda sauce 38 €

Jerusalem artichokes and lemon herb salad
Millefeuille of Corsican veal fillet and its juice, parmesan tuile, Crudo di Parma, baked potatoes 45 €
Lamb chops with chocolate and rosemary jus 38 €

Churros with rosemary and nectarine condiment
Breaded vegetable falafel with crispy quinoa and Pan Carasau, braised frisée salad 35 €

Plate of Corsican cheeses 18 €
Pink lady apple "financial" pie 14 €
Caramelised pineapple and its jelly, passion fruit sorbet, dried coconut shavings, cocoa bean streusel 14 €
Bellavista" chocolate cake 14 €
Rum Baba with vanilla cream 14 €
Semi freddo hazelnut, almond and praline 14 €
Variation of home-made ice creams and sorbets 14 €