Menus & a la carte
Dishes subject to change according to the Chef's inspiration
Our salads
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Old-fashioned tomatoes 34 €
Old-fashioned tomatoes, mozzarella di Buffala, basil
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Niçoise Salad 35 €
Fresh vegetables, tuna, hard-boiled egg, olives, green beans and tomatoes
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Don Caesar salad 35 €
Romaine lettuce, free-range chicken, poached egg, tomatoes, crispy pancetta, croutons, Parmesan shavings, Caesar sauce
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Tuna tagliata 34 €
Tuna strips, mango sauce and lime vinaigrette
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Bruschetta Burrata 30 €
Pugliese burrata and beef heart tomatoes on toasted farmhouse bread
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Avocado toast 22 €Fresh cheese, avocado on toastSalmon supplement: €12
Our pasta
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Tagliatelle with Bolognese sauce 32 €
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Fisherman's casarecce 35 €
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Spaghetti Aglio Olio 32 €
Spaghetti, cream of garlic confit in extra virgin olive oil, sautéed prawns, chilli pepper
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Calamarata Burrata 30 €
Calamarata with fresh tomatoes and burrata
Our dishes
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Sicilian-style swordfish 35 €
Sicilian-style swordfish, grilled aubergines
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Don Cesar Burger 42 €
Served with chips or salad
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Chicken club sandwich 35 €
Free-range chicken breast, pancetta, hard-boiled egg, romaine lettuce, tomato, mayonnaise
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Milanaise of veal, grilled potatoes, rocket and datterini tomatoes 42 €
Our desserts
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Lemon tart 16 €
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Affogato 14 €
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Cup of red fruit 28 €
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Home-made ice creams and sorbets 6 €
Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros
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Glazed coconut, caramelised peanuts, chocolate sauce 16 €
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Plate of sliced fruit 20 €
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Tiramisu 16 €
Children's menu (under 12)
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Plate of white ham with condiments 12 €
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Caprese salad 12 €
Tomatoes and mozzarella
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Melon platter 10 €
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Penne with tomato sauce 12 €
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Tagliatelle with Bolognese sauce 15 €
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Gnochetti with cream and parmesan 12 €
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Omelette with ham, cheese or vegetables 12 €
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Mini burger 18 €
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Grilled fillet of beef 25 €
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Grilled fillet of sea bream 22 €
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Breaded poultry sticks 18 €
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Home-made ice creams and sorbets 6 €
Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros
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Chocolate cake 10 €
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Strawberry cup 12 €
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Home-made yoghurt 4 €
Our entries
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Low-temperature red tuna, vermentinu emulsion, asparagus and bottarga 35 €
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Crab tacos with Granny Smith apple and kombucha 29 €
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Burrata pugliese on sun-dried tomato cream, taggiasche olives and fried capers 30 €
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Vitello Tonnato 32 €
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Parmesan fries flavoured with truffle oil 25 €
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Yellowtail crudo with Corsican citrus vinaigrette and fennel 36 €
Our pasta
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Risotto with lemon, rosemary and langoustine tartar 48 €
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Brittany blue lobster ravioli with bisque sauce 55 €
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Linguine with squid ink and locally caught langoustines 48 €
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Tagliolini with Norcia summer black truffle and mountain butter 42 €
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Veal tagliatelle ragù biancu 35 €
Our dishes
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Fillet of beef, myrtle jus, fresh chips 54 €
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Grilled octopus, creamy sweet potatoes and mashed peas 45 €
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Fillet of bass, marinière sauce, diced vegetables 48 €
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Veal cheek with marsala, magna causa and mashed potatoes 45 €
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Breaded aubergine parmigiana with panko, tomatoes, mozzarella and basil 38 €
Our desserts
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Pistachio semifreddo 18 €
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Chocolate cake with vanilla ice cream 18 €
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Crisp meringue, raspberry confit, red berries, elderflower ganache, raspberry sorbet 18 €
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Profiterole, chocolate sauce, vanilla ice cream 18 €
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Home-made ice creams and sorbets 6 €
Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros
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Tiramisu 16 €
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Assorted Corsican cheeses 22 €
Children's menu (under 12)
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Plate of white ham with condiments 12 €
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Caprese salad 12 €
Tomatoes and mozzarella
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Melon platter 10 €
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Penne with tomato sauce 12 €
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Tagliatelle with Bolognese sauce 15 €
-
Gnochetti with cream and parmesan 12 €
-
Omelette with ham, cheese or vegetables 12 €
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Mini burger 18 €
-
Grilled fillet of beef 25 €
-
Grilled fillet of sea bream 22 €
-
Breaded poultry sticks 18 €
-
Home-made ice creams and sorbets 6 €
Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros
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Chocolate cake 10 €
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Strawberry cup 12 €
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Home-made yoghurt 4 €