Chef Luciano Santa Maria serves an elegant, exacting cuisine full of flavours and colours, giving pride of place to sea food. Drawing inspiration from the changing seasons, local markets, and his travels between Northern Italy and Corsica, he captures the flavours of the Mediterranean in a selection of irresistible dishes.
For a lunch in total symbiosis with your environment, the beach hut is the only place to go in the Gulf of Porto Vecchio, with its terrace overlooking the sea.
Choose from carpaccio, mixed salads, grilled fish and meats, a selection of pastas and other chef’s specials for an unforgettable, sun-soaked lunch.
May, June and September: the gourmet restaurant (with its Michelin assiette) is open from noon to 2.30 pm and 7.30 to 10 pm.
July and August: from 12.30 pm to 4 pm at the beach hut and 8 pm to 10.30 pm at the restaurant.
Snacks served in the afternoon.
Half board available.
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