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With its soft tones, refined leather seats and wide bay windows opening onto the terrace, the gourmet restaurant at Hotel Don César does not lack in charm or character. It radiates elegance, inviting guests to sample gourmet delights inspired by French and Italian cuisine. 

Exceptional culinary adventures

The pleasures of gastronomy

Chef Luciano Santa Maria serves an elegant, exacting cuisine full of flavours and colours, giving pride of place to sea food. Drawing inspiration from the changing seasons, local markets, and his travels between Northern Italy and Corsica, he captures the flavours of the Mediterranean in a selection of irresistible dishes.

The Don César beach hut

Take lunch by the sea

For a lunch in total symbiosis with your environment, the beach hut is the only place to go in the Gulf of Porto Vecchio, with its terrace overlooking the sea.

Choose from carpaccio, mixed salads, grilled fish and meats, a selection of pastas and other chef’s specials for an unforgettable, sun-soaked lunch.

Practical information

Main restaurant & beach hut

May, June and September: the gourmet restaurant (with its Michelin assiette) is open from noon to 2.30 pm and 7.30 to 10 pm.

July and August: from 12.30 pm to 4 pm at the beach hut and 8 pm to 10.30 pm at the restaurant.

Snacks served in the afternoon.

Half board available.

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