Gastronomic restaurant porto vecchio

Menus & Cards

Lunch menu
evening card

Dishes subject to change according to the Chef's inspiration 

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Our salads

  • Don Caesar salad 26 €

    Romaine salad, grilled free range chicken, tomatoes, croutons, parmesan shavings, poached egg, pancetta

  • Quinoa salad 22 €

    Pesto, sun-dried tomatoes, avocado and rocket

  • Wakame seaweed salad 25 €

    Sesame, carrots, spring onions, radishes and Teriyaki salmon

  • Octopus salad 35 €

    Celery, tomatoes, cucumbers and olives

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Snacking side

  • Club sandwich 32 €

    Free range chicken, egg, pancetta, salad, tomato and chips

  • Burger Don Caesar 32 €

    Bun's, salad, tomatoes, onions, mayonnaise, chopped steak, Corsican tomme, pancetta and chips

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Our dishes

  • Spaghetti di Gragnano, prawns, garlic and chilli 28 €


  • Tagliatelle bolognese 24 €
  • Squid fritters 35 €
  • Beef fillet with gorgonzola cheese 50 €

    Chips, pan-fried vegetables

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Our desserts

  • Plate of Corsican cheeses 20 €
  • Tiramisu 14 €
  • Assortment of home-made ice creams and sorbets 16 €
  • Pineapple with Grand Marnier 16 €
  • Affogato 17 €
  • Cup of red fruits and homemade whipped cream 18 €
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Our entries

  • Ballotine of bass marbled with squid ink cooked at low temperature 32 €

    Green gazpacho

  • Foie gras terrine 35 €

    Mythical condiment, brioche with mostarda di Cremona

  • Carpaccio of beef heart tomatoes and "Insalata Russa 28 €
  • Scampi tartare 36 €

    Granny Smith apples, candied citron and thyme

  • Our board of A.O.P. black Corsican pork charcuterie from Jean Casabianca 40 €
  • Cod brandade with olive crumble and sun-dried tomatoes 28 €
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Our pasta

  • Tagliolini with truffle and churned butter 35 €
  • Linguine with squid ink, local langoustines, pigeon heart tomatoes 38 €
  • Tagliatelle with lemon cream, parmesan and black pepper 26 €
  • Lobster ravioli 48 €
  • Red cabbage risotto, beef tartare, roasted pine nuts, colonata bacon sauce 35 €
  • Gnudi toscani spinach and brocciu, parmesan fondue 26 €
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Our dishes

  • Local peach fillet, balsamic and raspberry reduction 45 €

    Sautéed seasonal vegetables, maquis herbs

  • Snack sea bream, vermentinu broth and taggiasche olives, yellow pachino tomato 42 €

    Roast potatoes with garlic and rosemary

  • Fillet of beef, just grilled 50 €

    Provolone sauce, tomato au gratin

  • Lamb confit and shreds, peppery jus 42 €

    Cream of caramelised carrots and corn salad

  • Aubergine parmiggiana in a panko crust 38 €

    Onions tempura, smoked paprika

  • Grilled octopus, creamy saffron lime, fregola and lightly mentholated peas 42 €
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Our desserts

  • Crunchy puff pastry with vanilla cream and salted butter caramel 16 €
  • Roasted apricot with rosemary, almond biscuit and apricot sorbet 16 €
  • Chocolate, hazelnut and dulcey chocolate dome 16 €
  • Baba with hibiscus and cherries preserved in red tea 16 €
  • Assortment of home-made ice creams and sorbets 16 €
  • Plate of Corsican cheeses 20 €
  • Pineapple tartlet, rice pudding insert, lime sorbet 16 €