{"id":153,"date":"2022-05-18T10:38:30","date_gmt":"2022-05-18T08:38:58","guid":{"rendered":"https:\/\/www.hoteldoncesar.com\/menus-cartes\/"},"modified":"2025-05-20T10:52:26","modified_gmt":"2025-05-20T08:52:26","slug":"menu-cards","status":"publish","type":"page","link":"https:\/\/www.hoteldoncesar.com\/en\/restaurant-gastronomique-porto-vecchio\/","title":{"rendered":"Gastronomic restaurant porto vecchio"},"content":{"rendered":"
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Menus & a la carte<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLunch menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes subject to change according to the Chef's inspiration\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n <\/div>\n
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\n Our salads <\/p>\n <\/div>\n

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    \n Old-fashioned tomatoes<\/span>\n <\/span>\n 34 \u20ac<\/span>\n <\/div>\n
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    Old-fashioned tomatoes, mozzarella di Buffala, basil<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Ni\u00e7oise Salad<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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    Fresh vegetables, tuna, hard-boiled egg, olives, green beans and tomatoes<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Don Caesar salad<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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    Romaine lettuce, free-range chicken, poached egg, tomatoes, crispy pancetta, croutons, Parmesan shavings, Caesar sauce<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Tuna tagliata<\/span>\n <\/span>\n 34 \u20ac<\/span>\n <\/div>\n
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    Tuna strips, mango sauce and lime vinaigrette<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Bruschetta Burrata<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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    Pugliese burrata and beef heart tomatoes on toasted farmhouse bread<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Avocado toast<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n
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    Fresh cheese, avocado on toast<\/span><\/div>
    Salmon supplement: \u20ac12<\/span><\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n Our pasta <\/p>\n <\/div>\n

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      \n Tagliatelle with Bolognese sauce<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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      <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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      \n Fisherman's casarecce<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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      <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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      \n Spaghetti Aglio Olio<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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      Spaghetti, cream of garlic confit in extra virgin olive oil, saut\u00e9ed prawns, chilli pepper<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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      \n Calamarata Burrata<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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      Calamarata with fresh tomatoes and burrata<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      \n Our dishes <\/p>\n <\/div>\n

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        \n Sicilian-style swordfish<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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        Sicilian-style swordfish, grilled aubergines<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Don Cesar Burger<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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        Served with chips or salad<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Chicken club sandwich<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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        Free-range chicken breast, pancetta, hard-boiled egg, romaine lettuce, tomato, mayonnaise<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Milanaise of veal, grilled potatoes, rocket and datterini tomatoes<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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        \n Our desserts <\/p>\n <\/div>\n

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          \n Lemon tart<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
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          \n Affogato<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n
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          <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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          \n Cup of red fruit<\/span>\n <\/span>\n 28 \u20ac<\/span>\n <\/div>\n
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          \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
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          Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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          \n Glazed coconut, caramelised peanuts, chocolate sauce<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
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          \n Plate of sliced fruit<\/span>\n <\/span>\n 20 \u20ac<\/span>\n <\/div>\n
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          \n Tiramisu<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          \n Children's menu (under 12) <\/p>\n <\/div>\n

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            \n Plate of white ham with condiments<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Caprese salad<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n
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            Tomatoes and mozzarella<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Melon platter<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n
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            <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Penne with tomato sauce<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Tagliatelle with Bolognese sauce<\/span>\n <\/span>\n 15 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Gnochetti with cream and parmesan<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Omelette with ham, cheese or vegetables<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Mini burger<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Grilled fillet of beef<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Grilled fillet of sea bream<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Breaded poultry sticks<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
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            Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Chocolate cake<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Strawberry cup<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Home-made yoghurt<\/span>\n <\/span>\n 4 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n Our entries <\/p>\n <\/div>\n

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              \n Low-temperature red tuna, vermentinu emulsion, asparagus and bottarga<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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              \n Crab tacos with Granny Smith apple and kombucha<\/span>\n <\/span>\n 29 \u20ac<\/span>\n <\/div>\n
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              \n Burrata pugliese on sun-dried tomato cream, taggiasche olives and fried capers<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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              \n Vitello Tonnato<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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              \n Parmesan fries flavoured with truffle oil<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n
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              \n Yellowtail crudo with Corsican citrus vinaigrette and fennel<\/span>\n <\/span>\n 36 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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              \n Our pasta <\/p>\n <\/div>\n

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                \n Risotto with lemon, rosemary and langoustine tartar<\/span>\n <\/span>\n 48 \u20ac<\/span>\n <\/div>\n
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                <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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                \n Brittany blue lobster ravioli with bisque sauce<\/span>\n <\/span>\n 55 \u20ac<\/span>\n <\/div>\n
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                \n Linguine with squid ink and locally caught langoustines<\/span>\n <\/span>\n 48 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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                \n Tagliolini with Norcia summer black truffle and mountain butter<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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                <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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                \n Veal tagliatelle rag\u00f9 biancu<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                \n Our dishes <\/p>\n <\/div>\n

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                  \n Fillet of beef, myrtle jus, fresh chips<\/span>\n <\/span>\n 54 \u20ac<\/span>\n <\/div>\n
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                • \n
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                  \n Grilled octopus, creamy sweet potatoes and mashed peas<\/span>\n <\/span>\n 45 \u20ac<\/span>\n <\/div>\n
                  \n


                  <\/p><\/p>\n <\/div>\n <\/div>\n <\/li>\n

                • \n
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                  \n Fillet of bass, marini\u00e8re sauce, diced vegetables<\/span>\n <\/span>\n 48 \u20ac<\/span>\n <\/div>\n
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                • \n
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                  \n Veal cheek with marsala, magna causa and mashed potatoes<\/span>\n <\/span>\n 45 \u20ac<\/span>\n <\/div>\n
                  \n


                  <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                • \n
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                  \n Breaded aubergine parmigiana with panko, tomatoes, mozzarella and basil<\/span>\n <\/span>\n 38 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                  \n

                  \n Our desserts <\/p>\n <\/div>\n

                    \n
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                    \n
                    \n Pistachio semifreddo<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n
                    \n


                    <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                  • \n
                    \n
                    \n Chocolate cake with vanilla ice cream<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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                    \n
                    \n Crisp meringue, raspberry confit, red berries, elderflower ganache, raspberry sorbet<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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                    \n
                    \n Profiterole, chocolate sauce, vanilla ice cream<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                  • \n
                    \n
                    \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
                    \n

                    Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                  • \n
                    \n
                    \n Tiramisu<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                  • \n
                    \n
                    \n Assorted Corsican cheeses<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t
                    \n\t\t\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"990738_0915mp-web\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t
                    \n <\/div>\n
                    \n
                    \n

                    \n Children's menu (under 12) <\/p>\n <\/div>\n

                      \n
                    • \n
                      \n
                      \n Plate of white ham with condiments<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Caprese salad<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n
                      \n

                      Tomatoes and mozzarella<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Melon platter<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n
                      \n


                      <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Penne with tomato sauce<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Tagliatelle with Bolognese sauce<\/span>\n <\/span>\n 15 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Gnochetti with cream and parmesan<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Omelette with ham, cheese or vegetables<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Mini burger<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Grilled fillet of beef<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Grilled fillet of sea bream<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Breaded poultry sticks<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
                      \n

                      Extras: whipped cream, chocolate sauce or flaked almonds: 4 Euros<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Chocolate cake<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Strawberry cup<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Home-made yoghurt<\/span>\n <\/span>\n 4 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                      Menus & carte CArte du midi carte du soir Plats soumis \u00e0 modification selon l’inspiration du Chef\u00a0 Nos salades Bruschetta Burrata 28 \u20ac Burrata des Pouilles et tomates c\u0153ur de b\u0153uf sur pain de campagne toast\u00e9 Quinoa bowl 28 \u20ac Jeunes pousses, quinoa, feta, caviar d\u2019aubergines, noix de p\u00e9can caram\u00e9li\u00e9es Salade Pantesca 26 \u20ac Pommes […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":165,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":6907,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153\/revisions\/6907"}],"wp:attachment":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/media?parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}