{"id":153,"date":"2022-05-18T10:38:30","date_gmt":"2022-05-18T08:38:58","guid":{"rendered":"https:\/\/www.hoteldoncesar.com\/menus-cartes\/"},"modified":"2025-05-20T10:52:26","modified_gmt":"2025-05-20T08:52:26","slug":"menu-cards","status":"publish","type":"page","link":"https:\/\/www.hoteldoncesar.com\/en\/restaurant-gastronomique-porto-vecchio\/","title":{"rendered":"Gastronomic restaurant porto vecchio"},"content":{"rendered":"
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Menus & a la carte<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLunch menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes subject to change according to the Chef's inspiration\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n <\/div>\n
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\n Our salads <\/p>\n <\/div>\n

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    \n Bruschetta Burrata<\/span>\n <\/span>\n 28 \u20ac<\/span>\n <\/div>\n
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    Pugliese burrata and beef heart tomatoes on toasted farmhouse bread<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Caprese salad<\/span>\n <\/span>\n 34 \u20ac<\/span>\n <\/div>\n
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    Old-fashioned tomatoes, mozzarella di Buffala<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Ni\u00e7oise Salad<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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    Fresh vegetables, tuna, hard-boiled egg, olives, green beans and tomatoes<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Don Caesar salad<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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    Romaine lettuce, free-range chicken, poached egg, tomatoes, light mayonnaise, crispy pancetta, croutons, Parmesan shavings<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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    \n Avocado toast<\/span>\n <\/span>\n 20 \u20ac<\/span>\n <\/div>\n
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    Fresh cheese, avocado on toast<\/span><\/div>
    Salmon supplement: \u20ac9<\/span><\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n Our pasta <\/p>\n <\/div>\n

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      \n Bolognese-style fusilli<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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      Fusili, rag\u00f9 beef in the Bologna tradition<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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      \n Ravioli with ricotta, lemon and thyme<\/span>\n <\/span>\n 26 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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      \n Spaghetti Nerano<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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      Spaghetti, golden courgettes, mature provolone, parmesan, basil<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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      \n Linguine Aglio Olio<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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      Linguine, cream of garlic confit in extra virgin olive oil, saut\u00e9ed prawns, chilli pepper<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      \n Our dishes <\/p>\n <\/div>\n

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        \n Grilled rib steak, fresh chips<\/span>\n <\/span>\n 45 \u20ac<\/span>\n <\/div>\n
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        \n Vitello Tonnato<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n
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        Thin slices of veal cooked at low temperature, tuna sauce, capers, green pepper, salad bouquet<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Fish tartar with red fruit<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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        Fish according to the catch of the day, red fruit, salad bouquet<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Chicken club sandwich<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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        Free-range chicken breast, pancetta, hard-boiled egg, romaine lettuce, tomato, mayonnaise<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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        \n Romagnola-style sea bream<\/span>\n <\/span>\n 40 \u20ac<\/span>\n <\/div>\n
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        Simply grilled sea bream, flavoured breadcrumbs, raw vegetables, salad bouquet<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        \n Our desserts <\/p>\n <\/div>\n

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          \n Exotic fruit panacotta<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n
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          \n Home-made vanilla Sunday<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
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          Coulis: caramel, chocolate or red fruit<\/span>

          To accompany: caramelised peanuts, cookies or strawberries

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          \n Affogato<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n
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          \n Cup of red fruit with homemade whipped cream<\/span>\n <\/span>\n 20 \u20ac<\/span>\n <\/div>\n
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          \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
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          Extras: whipped cream, chocolate sauce or flaked almonds<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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          \n Tiramisu<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          \n Children's menu (under 12) <\/p>\n <\/div>\n

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            \n Plate of white ham with condiments<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Caprese salad<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n
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            Tomatoes and mozzarella<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Melon platter<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n
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            <\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Penne with tomato sauce<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Tagliatelle with Bolognese sauce<\/span>\n <\/span>\n 15 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Gnochetti with cream and parmesan<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Omelette with ham, cheese or vegetables<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Mini burger<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Grilled fillet of beef<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Grilled fillet of sea bream<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Breaded poultry sticks<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
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            Extras: whipped cream, chocolate sauce or flaked almonds<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Chocolate cake<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Strawberry cup<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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            \n Home-made yoghurt<\/span>\n <\/span>\n 4 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n Our entries <\/p>\n <\/div>\n

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              \n Carpaccio of fish (depending on availability), lemon vinaigrette<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n
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              \n Arancini al ragu, Roma rice pilaf with saffron<\/span>\n <\/span>\n 30 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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              \n Fiorentina spinach, poached egg, Tuscan pecorino cream<\/span>\n <\/span>\n 29 \u20ac<\/span>\n <\/div>\n
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              \n Culatello di Zibello DOP, gnocco fritto emiliano<\/span>\n <\/span>\n 38 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
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              \n Locally caught langoustines, nest of tagliolini, pea mousse, crispy leek<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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              \n Pan-fried escalope of foie gras, brioche, roasted apricots<\/span>\n <\/span>\n 35 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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              \n Our pasta <\/p>\n <\/div>\n

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                \n Risotto Milanese with saffron, Osso buco stew<\/span>\n <\/span>\n 40 \u20ac<\/span>\n <\/div>\n
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                \n Spaghetti alla chitarra with squid ink and locally caught langoustines<\/span>\n <\/span>\n 48 \u20ac<\/span>\n <\/div>\n
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                \n Mezze maniche piacentina stuffed with Parmesan cheese<\/span>\n <\/span>\n 32 \u20ac<\/span>\n <\/div>\n
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                \n Lobster ravioli with bisque sauce<\/span>\n <\/span>\n 49 \u20ac<\/span>\n <\/div>\n
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                \n Passatelli with Norcia summer black truffle and mountain butter<\/span>\n <\/span>\n 42 \u20ac<\/span>\n <\/div>\n
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                \n Our dishes <\/p>\n <\/div>\n

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                  \n Beef fillet, pizzaiola sauce, fresh chips<\/span>\n <\/span>\n 49 \u20ac<\/span>\n <\/div>\n
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                • \n
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                  \n Osso buco Gremolata, mashed potatoes<\/span>\n <\/span>\n 44 \u20ac<\/span>\n <\/div>\n
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                  <\/p><\/p>\n <\/div>\n <\/div>\n <\/li>\n

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                  \n Back of sea bream Ligurian style, panisses with spring onions<\/span>\n <\/span>\n 48 \u20ac<\/span>\n <\/div>\n
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                  \n Yellowtail, courgettes with scapece, mint pesto<\/span>\n <\/span>\n 46 \u20ac<\/span>\n <\/div>\n
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                  <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                • \n
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                  \n Pistachio-crusted rack of lamb with grenaille potatoes, celery and mushrooms<\/span>\n <\/span>\n 49 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                  \n

                  \n Our desserts <\/p>\n <\/div>\n

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                    \n Semifreddo meringato<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
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                    Meringue, vanilla parfait<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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                    \n Delizia al limone<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
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                    G\u00e9noise, pastry cream and light lemon cream
                    <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                  • \n
                    \n
                    \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
                    \n

                    Extras: whipped cream, chocolate sauce or flaked almonds<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                  • \n
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                    \n Glazed coconut, caramelised peanuts, chocolate sauce<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n
                    \n


                    <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                  • \n
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                    \n Tiramisu<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                  • \n
                    \n
                    \n Profiterole, chocolate sauce, vanilla ice cream<\/span>\n <\/span>\n 16 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t
                    \n\t\t\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"990738_0915mp-web\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t
                    \n <\/div>\n
                    \n
                    \n

                    \n Children's menu (under 12) <\/p>\n <\/div>\n

                      \n
                    • \n
                      \n
                      \n Plate of white ham with condiments<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Caprese salad<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n
                      \n

                      Tomatoes and mozzarella<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Melon platter<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n
                      \n


                      <\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Penne with tomato sauce<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Tagliatelle with Bolognese sauce<\/span>\n <\/span>\n 15 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Gnochetti with cream and parmesan<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Omelette with ham, cheese or vegetables<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Mini burger<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Grilled fillet of beef<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Grilled fillet of sea bream<\/span>\n <\/span>\n 22 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Breaded poultry sticks<\/span>\n <\/span>\n 18 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Home-made ice creams and sorbets<\/span>\n <\/span>\n 6 \u20ac<\/span>\n <\/div>\n
                      \n

                      Extras: whipped cream, chocolate sauce or flaked almonds<\/p>\n <\/div>\n <\/div>\n <\/li>\n

                    • \n
                      \n
                      \n Chocolate cake<\/span>\n <\/span>\n 10 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Strawberry cup<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
                    • \n
                      \n
                      \n Home-made yoghurt<\/span>\n <\/span>\n 4 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                      Menus & carte CArte du midi carte du soir Plats soumis \u00e0 modification selon l’inspiration du Chef\u00a0 Nos salades Bruschetta Burrata 28 \u20ac Burrata des Pouilles et tomates c\u0153ur de b\u0153uf sur pain de campagne toast\u00e9 Quinoa bowl 28 \u20ac Jeunes pousses, quinoa, feta, caviar d\u2019aubergines, noix de p\u00e9can caram\u00e9li\u00e9es Salade Pantesca 26 \u20ac Pommes […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":165,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":6907,"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/pages\/153\/revisions\/6907"}],"wp:attachment":[{"href":"https:\/\/www.hoteldoncesar.com\/en\/wp-json\/wp\/v2\/media?parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}